Blackbarn
Nomad · Manhattan · American (New)
19 E. 26th St. · (212) 265-5959
Rated 4.4 from 1,397 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
$60 dinner menu
Appetizer
- Compressed Watermelon & Beefsteak Tomato Salad. Wild purslane, grilled halloumi, lemon verbena, cold-pressed olive oil, flaky sea salt
- Summer Ceviche. Citrus-cured fluke, grilled sweet corn, sweet potato, leche de tigre
- Roasted Young Cauliflower. Lemon chickpeas, crumbled feta
Entree
- Sweet Corn & Maitake Mushroom Risotto. Baby zucchini, preserved cherry tomatoes, sweet pea shoots
- Grilled New York Strip 6oz.. Black garlic sauce, bacon frisee salad, crispy potatoes
- Long Island Skate Wing. Blistered tomatoes, capers, manzanilla olives, oaked chardonnay, market green beans
Dessert
- Warm Apple Cider Doughnuts. Cinnamon sugar, caramel
- Pistachio Ice Cream Cake. Chocolate genoise, pistachio ganache, brandied cherries
$45 lunch menu
Appetizer
- Chilled Summer Cantaloupe Soup. Charred baby squid, crispy brioche croutons
- Market Gem Lettuce Caesar Salad. House caesar dressing, garlic chapelure, finely grated parmesan, lemon
- Vegetable Samosa. Crispy herbed crust, mango chutney, cool mint sauce, tahini cream
Entree
- Two Braised Pork Tacos. Grilled pineapple salsa, puffed chicharron, avocado
- Mushroom Ravioli. Roasted mixed mushrooms, truffle cream and vinegar, garlic chapelure
- Heritage Chicken Fricassee. Herbed jasmine rice, charred poblano cream
Dessert
- Chocolate Cherry Walnut Ice Cream Cookie. Black and blueberry tea-infused ice cream, dried cherries
- Coconut Panna Cotta. Guava coulis, caramelized pineapple
$45 brunch menu
Appetizer
- Pork Belly Bao Buns. Crispy pork belly, pickled carrots, chipotle aioli
- Market Gem Lettuce Caesar Salad. House caesar dressing, garlic chapelure, finely grated parmesan, lemon
- Vegetable Samosa. Crispy herbed crust, mango chutney, cool mint sauce, tahini cream
Entree
- Egg White Frittata. Goat cheese, romesco, roasted home fries
- Savory Croughnut Madame. Ham, tarentaise cheese, fried egg, little gem lettuce
- Heritage Chicken Fricassee. Herbed jasmine rice, charred poblano cream
Dessert
- Chocolate Cherry Walnut Ice Cream Cookie. Black and blueberry tea-infused ice cream, dried cherries
- Coconut Panna Cotta. Guava coulis, caramelized pineapple
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.