PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

Audace

Nomad · Manhattan · Italian

365 Park Ave. South · (646) 666-0045

Rated 4.9 from 662 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Whether dining in the main room or celebrating on the private rooftop, guests discover an elevated Italian experience where passion, precision, and New York sophistication come together beautifully.

$30 lunch menu

Antipasti

  • Bruschetta con Datterini. Homemade Grilled Rustic Bread, Imported Datterini Tomatoes, Garlic, Fresh Basil, EVOO
  • Rucola. Organic Arugula, Cherry Tomatoes, EVOO, Shaved Parmigiano Reggiano Vacche Rosse, Lemon Dressing
  • Arancini. Fried Italian rice balls stuffed with cacio e pepe, served with red bell pepper sauce and pecorino
  • Gamberi e Calamari alle 3 Salse. Crispy Fried Shrimp & Calamari, Saffron Mayo, Mediterranean Herb Aioli & Marinara

Primi e Secondi

  • Pizza Margherita. Agro-Sarnese-Nocerino San Marzano Tomato Sauce, Imported Fior di Latte, Basil, EVOO
  • Gnocchi alla Sorrentina. Homemade Potato Gnocchi, San Marzano Sauce, Fior di Latte, Basil, Parmigiano Reggiano Vacche Rosse
  • Spaghetti alle Cozze. Pastificio Mancini Spaghetti, PEI Mussels, White Wine Sauce, Garlic & Spicy EVOO, Parsley
  • Salmone. Pan-Seared Norwegian Salmon Filet, Salmon Roe, Cucumber, Sweet Pea Puree

$60 dinner menu

Antipasti

  • Crudo di Snapper. Wild-Caught Red Snapper Crudo, Leche de Tigre, Passion Fruit, Pistachio, Basil
  • Insalata di Finocchi. Shaved Fennel & Arugula, Walnuts, Apple, Shaved Parmigiano, Orange Vinaigrette
  • Prosciutto e Melone. Cantaloupe, Prosciutto di Parma 24M, Balsamic Caviar
  • Fiori di Zucca. Ricotta, Black Pepper, Lemon Zest, Smoked Mozzarella, Marinara Sauce

Primi e Secondi

  • Pizza Carpaccio e Tartufo. Imported Fior di Latte, Ricotta, Beef Carpaccio, Shaved Black Truffle, Truffle Oil
  • Gnocchi al Pesto e Tartufo. Homemade Gnocchi, Basil Pesto, Burrata Cream, Pine Nuts, Shaved Black Truffle
  • Spaghetti alle Cozze. Pastificio Mancini Spaghetti, PEI Mussels, White Wine Sauce, Garlic & Spicy EVOO, Parsley
  • Branzino. Pan-Seared Wild-Caught Seabass Filet, Grilled Zucchini, Roasted Potatoes, Red Pepper Puree
  • Filetto al Tartufo. 8 Oz Beef Fillet, Barolo Beef Jus, Shaved Truffle, Asparagus

Dolci

  • Cannolo Scomposto. Imported Sicilian Ricotta, Pistachio Cream, Crispy Cannolo Shell, Pistachio Crumble
  • Tiramisu. Ladyfinger Cookies, Imported Italian Coffee, Mascarpone, Cocoa Powder
  • Coppa di Gelato. Madagascar Vanilla Bean Gelato, Dutch Cocoa Chocolate Gelato, Hazelnut Gelato

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.