Atoboy
Nomad · Manhattan · Korean
43 E. 28th St. · (646) 476-7217
Rated 4.4 from 1,403 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Atoboy is a restaurant in the NoMad neighborhood of Manhattan that builds on innovative Korean-inspired cuisine using New York City as both inspiration and stage.
$60 dinner menu
1st Course
- Fluke. Oiji muchim, jellyfish, omija
- Asparagus. Japchae, garlic, spinach
- Wagyu Yukhwe. Gochujang, korean pear, egg yolk
2nd Course
- Eggplant. Tofu, chili, chrysanthemum
- Bang's Island Mussels. Jeyuk, sugar snap pea, buchu
- Octopus. Romesco, iberico lomo, kimchi potato chip
Main Course
- Wagyu Ribs. Chunjang, yukon gold potato, gem lettuce
- Pork Jowl. Ssamjang, freekeh, minari
- Salmon. Cauliflower, white kimchi, orange
Dessert
- Mugwort Cake. Quince, rice ice cream
- Sujeonggwa Granita. Lychee yogurt, walnut, burrata cheese
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.