Togyushi
Herald Square · Manhattan · Japanese / Sushi
37 W. 37th St. · (212) 702-3737
Rated 4.4 from 120 Google reviews
Saves $14 on the $60 dinner prix fixe — $74 of à-la-carte food, about 19% off.
Togyushi blends two experiences: a fine dining omakase counter showcasing traditional techniques, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.
$60 dinner menu
First Course
- Wagyu Tartare. Top round wagyu, onsen egg, green olive, mustard, onion, baguette slices
- Roast Wagyu Salad — normally $22 (best value in this course). Chuck rib, burrata, organic greens, port wine, balsamic
- Japanese Curry Bread. Minced wagyu, curry spice, tarragon, cream
Second Course
- Wagyu Sukiyaki. Wagyu striploin (80g), napa cabbage, chrysanthemum, tofu, mushroom, bean sprouts, sukiyaki broth, served with rice
- Wagyu Hamburg Steak — left unpriced: the regular menu’s version may not be the same portion or cut. Teppan wagyu patty (150g), grated daikon, ponzu shoyu, served with sautéed vegetable and rice
- Wagyu Fried Cutlet — normally $60 (best value in this course). Wagyu ribeye tonkatsu (100g), Osaka-style house sauce, served with cabbage salad and rice
- Steak And Frites — left unpriced: the regular menu’s version may not be the same portion or cut. Teppan wagyu ribeye steak (200g), ponzu shoyu, served with house salad and fries
Third Course
- Basque Cheesecake — normally $10. Basque cheesecake with sake lees, strawberry sauce
- Coconut Biancomangiare — normally $8. Coconut flan, mango and pineapple sauce, hint of rum
- Chocolate Terrine — normally $12 (best value in this course). Dark chocolate with dark rum sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.