Berimbau - Midtown
Herald Square · Manhattan · Brazilian
3 W. 36th St. · (212) 763-7121
Rated 4.7 from 703 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
$60 dinner menu
Appetizers
- Coxinha — left unpriced: the regular menu’s version may not be the same portion or cut. Chicken croquette, catupiry cream, malagueta hot sauce
- Ceviche — left unpriced: the regular menu’s version may not be the same portion or cut. Ocean trout, passion fruit, biquinho pepper, hearts of palm, radish
- Salada Primavera. Spring mix, strawberry, dried mango, shaved fennel, quinoa, rhubarb vinaigrette
Mains
- Arroz de Costela. Slow-roasted beef ribs, black-eyed peas, pickled pumpkin
- Moqueca de Camarão — normally $42. Shrimp, coconut milk and dendê broth, rice, dendê farofa
- Rigatoni à la Cachaça — normally $36. Tomato, fresh cream, amburana cachaça sauce, stracciatella, coalho cheese tuile
Dessert
- Cupuaçu. Amazonian cheesecake, caramel, lemon, Maldon salt
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.