PRIXNYC Restaurant Week
Value Map · Summer ’26
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Gaia

Herald Square · Manhattan · Mediterranean

42 W. 35th St.

Rated 4.7 from 307 Google reviews

Saves at least $20 on the $45 lunch prix fixe — $65 of à-la-carte food.

With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere.

$60 dinner menu

First Course

  • Tasting of 3 Spreads — normally $21. Hummus, tzatziki, spicy feta, served with grilled pita
  • Greek Salad — normally $23. Vine ripened tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta
  • Spinach Pie — normally $20. Baked spinach, leeks, feta cheese in house-made phyllo dough
  • Hamachi Crudo — normally $29 (best value in this course). Sushi-grade yellowtail delicately dressed with yuzu, avocado, micro cilantro, wakame, serrano chili, fresh black truffle
  • Mediterranean Meatballs — normally $21. Grilled meatballs, served with charred, feta sauce
  • Scallops. Parsnip puree, grilled scallions, herbed butter

Main Course

  • Branzino Filet — normally $42 (best value in this course). Grilled Mediterranean sea bass, sautéed spinach, fennel purée, capers, lemon oil
  • Short Rib. Braised short rib in Xinomavro wine, roasted eggplant, red pepper coulis, truffle béchamel
  • Paccheri Pasta — normally $36. Wild mushrooms, Graviera sauce, black truffle (V)
  • Organic Chicken — normally $28. Half-roasted chicken, lemon potatoes
  • Lamb Chops — normally $51. Two double cut loin lamb chops, carrot purée, braised artichokes, house-made chimichurri

Dessert

  • Cheesecake. Rich and creamy cheesecake topped with strawberry coulis
  • Chocolate Mousse. Velvety chocolate mousse layered with tart preserved sour cherries
  • Gelato. Chef's daily selection of seasonal scoops of gelato flavors
  • Baklava. Hand rolled pistachio baklava

$45 lunch menu

First Course

  • Tasting of 3 Spreads — normally $21. Hummus, tzatziki, spicy feta, served with grilled pita
  • Greek Salad — normally $23 (best value in this course). Vine ripened tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta
  • Spinach Pie — normally $20. Baked spinach, leeks, feta cheese in house-made phyllo dough
  • Feta Crostata — normally $19. Sesame-crusted feta, pink peppercorn, dried figs, honey
  • Mediterranean Meatballs — normally $21. Grilled meatballs, served with charred, feta sauce
  • Soup of the Day — normally $15. Chef's daily soup

Main Course

  • Branzino Filet — normally $42 (best value in this course). Grilled Mediterranean sea bass, sautéed spinach, fennel purée, capers, lemon oil
  • Gaia Burger — normally $25. Sirloin beef, lettuce, tomato, onion, Kefalograviera cheese, served with oregano fries
  • Paccheri Pasta — normally $36. Wild mushrooms, Graviera sauce, black truffle (V)
  • Chitarra Pasta — normally $28. Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili (VG)
  • Chicken Paillard — normally $28. Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette
  • Lamb Chops — normally $51. Two double cut loin lamb chops, house made chimichurri, served with lemon potatoes

Dessert

  • Cheesecake. Rich and creamy cheesecake topped with strawberry coulis
  • Chocolate Mousse. Velvety chocolate mousse layered with tart preserved sour cherries
  • Gelato. Chef's daily selection of seasonal scoops of gelato flavors
  • Baklava. Hand rolled pistachio baklava

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.