PRIXNYC Restaurant Week
Value Map · Summer ’26
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The Greenhouse Cafe

Bay Ridge · Brooklyn · American (New)

7717 Third Ave. · (718) 833-8200

Rated 4.5 from 764 Google reviews

Saves at least $9 on the $45 lunch prix fixe — $54 of à-la-carte food.

There's almost always a party at the Greenhouse Café, a popular Bay Ridge venue where many local Brooklynites celebrate their weddings, anniversaries and other special events.

$45 lunch menu

Appetizers

  • Soup Du Jour
  • Fresh Fruit Plate — normally $10
  • House Salad — normally $12
  • Caesar Salad — normally $16 (best value in this course)
  • Mozzarella & Tomato — normally $16
  • Fried Calamari — normally $20. Homemade tartar sauce
  • Baked Clams — normally $16

Entrees

  • Penne Ala Vodka — normally $22. Choice of grilled chicken or shrimp
  • Grilled Center Cut Pork Chop — normally $36. Served with apple sauce
  • Burger Deluxe — normally $24. Fresh cut fries, bacon, choice of cheese
  • Chicken Breast Parmigiana or Francaise — normally $27
  • Broiled Tilapia Filet Oreganata — normally $26. Topped with seasoned panko
  • Chicken Saltimbocca — normally $34. Prosciutto, white wine, mushrooms, fresh mozzarella, over spinach
  • Shrimp Scampi — normally $32. Sautéed with white wine, lemon, garlic, butter
  • Salmon Filet — normally $32. Cold water farm raised, broiled or grilled
  • French Cut Roasted Chicken — normally $34. Over sautéed broccoli rabe with roasted chick peas
  • Seafood Linguini — normally $34. Clams, mussels, calamari & shrimp, white or red sauce
  • Fish of the Day — normally $35. Daily fish in season
  • Mixed Grill — normally $42. Filet mignon, pork loin, chicken breast, crimini mushrooms and sherry
  • Filet Mignon — normally $52. 9oz cut served with bordelaise sauce
  • Roasted Long Island Duckling — normally $46. With orange or strawberry sauce
  • New York Cut Shell Steak — normally $46. 12oz cut with garlic herb butter
  • Flame Roasted Rack Of Lamb Chops — normally $49. With au jus
  • Twin 5oz Lobster Tails — normally $58 (best value in this course). Seasoned, served with drawn butter
  • Surf & Turf — normally $62. 5oz lobster tail & 4.5oz filet mignon
  • Jr Seafood Platter — normally $39. Daily selection of three broiled with white wine and broth, topped with citrus chive sauce

Desserts

  • Brownie Overload
  • Apple Strudel
  • Cheesecake
  • Ice Cream

$45 dinner menu

Appetizers

  • Soup Du Jour
  • Fresh Fruit Plate — normally $10
  • House Salad — normally $12
  • Caesar Salad — normally $16 (best value in this course)
  • Mozzarella & Tomato — normally $16
  • Fried Calamari — normally $20. Homemade tartar sauce
  • Baked Clams — normally $16

Entrees

  • Penne Ala Vodka — normally $22. Choice of grilled chicken or shrimp
  • Grilled Center Cut Pork Chop — normally $36. Served with apple sauce
  • Burger Deluxe — normally $24. Fresh cut fries, bacon, choice of cheese
  • Chicken Breast Parmigiana or Francaise — normally $27
  • Broiled Tilapia Filet Oreganata — normally $26. Topped with seasoned panko
  • Chicken Saltimbocca — normally $34. Prosciutto, white wine, mushrooms, fresh mozzarella, over spinach
  • Shrimp Scampi — normally $32. Sautéed with white wine, lemon, garlic, butter
  • Salmon Filet — normally $32. Cold water farm raised, broiled or grilled
  • French Cut Roasted Chicken — normally $34. Over sautéed broccoli rabe with roasted chick peas
  • Seafood Linguini — normally $34. Clams, mussels, calamari & shrimp, white or red sauce
  • Fish of the Day — normally $35. Daily fish in season
  • Mixed Grill — normally $42. Filet mignon, pork loin, chicken breast, crimini mushrooms and sherry
  • Filet Mignon — normally $52. 9oz cut served with bordelaise sauce
  • Roasted Long Island Duckling — normally $46. With orange or strawberry sauce
  • New York Cut Shell Steak — normally $46. 12oz cut with garlic herb butter
  • Flame Roasted Rack Of Lamb Chops — normally $49. With au jus
  • Twin 5oz Lobster Tails — normally $58 (best value in this course). Seasoned, served with drawn butter
  • Surf & Turf — normally $62. 5oz lobster tail & 4.5oz filet mignon
  • Jr Seafood Platter — normally $39. Daily selection of three broiled with white wine and broth, topped with citrus chive sauce

Desserts

  • Brownie Overload
  • Apple Strudel
  • Cheesecake
  • Ice Cream

$45 brunch menu

Appetizers

  • Soup Du Jour
  • Fresh Fruit Plate — normally $10
  • House Salad — normally $12
  • Caesar Salad — normally $16 (best value in this course)
  • Mozzarella & Tomato — normally $16
  • Fried Calamari — normally $20. Homemade tartar sauce
  • Baked Clams — normally $16

Entrees

  • Penne Ala Vodka — normally $22. Choice of grilled chicken or shrimp
  • Grilled Center Cut Pork Chop — normally $36. Served with apple sauce
  • Burger Deluxe — normally $24. Fresh cut fries, bacon, choice of cheese
  • Chicken Breast Parmigiana or Francaise — normally $27
  • Broiled Tilapia Filet Oreganata — normally $26. Topped with seasoned panko
  • Chicken Saltimbocca — normally $34. Prosciutto, white wine, mushrooms, fresh mozzarella, over spinach
  • Shrimp Scampi — normally $32. Sautéed with white wine, lemon, garlic, butter
  • Salmon Filet — normally $32. Cold water farm raised, broiled or grilled
  • French Cut Roasted Chicken — normally $34. Over sautéed broccoli rabe with roasted chick peas
  • Seafood Linguini — normally $34. Clams, mussels, calamari & shrimp, white or red sauce
  • Fish of the Day — normally $35. Daily fish in season
  • Mixed Grill — normally $42. Filet mignon, pork loin, chicken breast, crimini mushrooms and sherry
  • Filet Mignon — normally $52. 9oz cut served with bordelaise sauce
  • Roasted Long Island Duckling — normally $46. With orange or strawberry sauce
  • New York Cut Shell Steak — normally $46. 12oz cut with garlic herb butter
  • Flame Roasted Rack Of Lamb Chops — normally $49. With au jus
  • Twin 5oz Lobster Tails — normally $58 (best value in this course). Seasoned, served with drawn butter
  • Surf & Turf — normally $62. 5oz lobster tail & 4.5oz filet mignon
  • Jr Seafood Platter — normally $39. Daily selection of three broiled with white wine and broth, topped with citrus chive sauce

Desserts

  • Brownie Overload
  • Apple Strudel
  • Cheesecake
  • Ice Cream

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.