Steak Frites Bistro
Garment District · Manhattan · French
496 Ninth Ave. · (929) 614-5070
Rated 4.6 from 1,006 Google reviews
Saves $22 on the $45 lunch prix fixe — $67 of à-la-carte food, about 33% off.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
$60 dinner menu
Starters
- Pâté de Campagne — normally $18. Country style pâté of duck & pork, cassis mustard
- Onion Soup Gratinee — normally $18
- Escargots de Bourgogne — normally $20 (best value in this course). Burgundy snails, parsley-garlic butter, croûtons
- Endive Salad. Pear, roquefort, walnut, honey vinaigrette
Plats Principaux
- Steak Frites. Petite filet mignon au poivre, pomme frites
- Pork Chop with Grilled Stone Fruit. Mustard vinaigrette, yellow wax beans and arugula
- Steak Frites Pour Deux. 32 oz. Côte de boeuf, pommes frites, maître d'hôtel butter
- Organic Salmon Bearnaise — normally $40 (best value in this course). Roasted brussels sprouts & bacon lardons
- Tarte aux Champignons — normally $28. Crispy vegan pastry, petite mushroom mix, vegan cheese, truffle oil
Desserts
- Chocolat Ganache Tarte. With chantilly cream
- Crème Brûlée — normally $15 (best value in this course). Vanilla bean and fresh raspberry
$45 lunch menu
Starters
- Pâté de Campagne — normally $18 (best value in this course). Country style pâté of duck & pork, cassis mustard
- Onion Soup Gratinée — normally $18
- Salade Verte — normally $17. Butter lettuce, haricots verts, radishes, red wine vinaigrette
Plats Principaux
- Steak Frites. Hanger steak, pommes frites
- Prime Rib French Dip — normally $34 (best value in this course). Slow roasted prime rib au jus, garlic baguette, gruyère, horseradish crème fraîche
- Gratin de Gnocchi à la Parisienne — normally $25. Mushroom fricassée, roasted garlic, mornay
- Smoked Salmon, Beurre Noisette Crêpes — normally $22. Cucumber, fennel & red onion salade, crème fraîche
- Burger Français — normally $28. Dry aged blend, gruyère, dijonnaise, onion, brioche
Desserts
- Chocolat Ganache Tarte
- Crème Brûlée — normally $15 (best value in this course)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.