PRIXNYC Restaurant Week
Value Map · Summer ’26
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Steak Frites Bistro

Garment District · Manhattan · French

496 Ninth Ave. · (929) 614-5070

Rated 4.6 from 1,006 Google reviews

Saves $22 on the $45 lunch prix fixe — $67 of à-la-carte food, about 33% off.

Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.

$60 dinner menu

Starters

  • Pâté de Campagne — normally $18. Country style pâté of duck & pork, cassis mustard
  • Onion Soup Gratinee — normally $18
  • Escargots de Bourgogne — normally $20 (best value in this course). Burgundy snails, parsley-garlic butter, croûtons
  • Endive Salad. Pear, roquefort, walnut, honey vinaigrette

Plats Principaux

  • Steak Frites. Petite filet mignon au poivre, pomme frites
  • Pork Chop with Grilled Stone Fruit. Mustard vinaigrette, yellow wax beans and arugula
  • Steak Frites Pour Deux. 32 oz. Côte de boeuf, pommes frites, maître d'hôtel butter
  • Organic Salmon Bearnaise — normally $40 (best value in this course). Roasted brussels sprouts & bacon lardons
  • Tarte aux Champignons — normally $28. Crispy vegan pastry, petite mushroom mix, vegan cheese, truffle oil

Desserts

  • Chocolat Ganache Tarte. With chantilly cream
  • Crème Brûlée — normally $15 (best value in this course). Vanilla bean and fresh raspberry

$45 lunch menu

Starters

  • Pâté de Campagne — normally $18 (best value in this course). Country style pâté of duck & pork, cassis mustard
  • Onion Soup Gratinée — normally $18
  • Salade Verte — normally $17. Butter lettuce, haricots verts, radishes, red wine vinaigrette

Plats Principaux

  • Steak Frites. Hanger steak, pommes frites
  • Prime Rib French Dip — normally $34 (best value in this course). Slow roasted prime rib au jus, garlic baguette, gruyère, horseradish crème fraîche
  • Gratin de Gnocchi à la Parisienne — normally $25. Mushroom fricassée, roasted garlic, mornay
  • Smoked Salmon, Beurre Noisette Crêpes — normally $22. Cucumber, fennel & red onion salade, crème fraîche
  • Burger Français — normally $28. Dry aged blend, gruyère, dijonnaise, onion, brioche

Desserts

  • Chocolat Ganache Tarte
  • Crème Brûlée — normally $15 (best value in this course)

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.