Lalyn
Garment District · Manhattan · Thai
237 W. 35th St. · (212) 256-0256
Rated 4.9 from 1,949 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Lalyn is a modern Thai restaurant in Manhattan's Garment District that's known for authentic Thai food with a refined touch and Thai-inspired cocktails, wine and craft beverages.
$45 lunch menu
Starter
- Chiang Mai Crab Miang. A refreshing Northern Thai bite featuring jumbo lump crab, savory tomato-chili relish, aromatic herbs, and delicate rice noodles
- Phatthalung Crispy Oyster Mushrooms. Golden crispy oyster mushrooms served with a sweet and tangy tamarind dipping sauce, inspired by Southern Thai street food
Main
- Trang Grilled Pork Jaw & Southern Curry. Charcoal-grilled pork jowl served alongside a bold Southern Thai sour curry with green papaya and seasonal vegetables
- Ubon Curry Noodles. Rice noodles in a rich coconut curry sauce with seasoned ground chicken, grilled jumbo prawn inspired by the comforting flavors of Ubon Ratchathani
- Phuket Crispy Cod. Golden-crispy cod finished with a fragrant lemongrass and fermented soybean sauce, balancing savory, sweet, and tangy flavors
- Yala Wagyu Tart. Slow-braised American Wagyu in fragrant Southern-style Massaman curry, nestled in a buttery tart shell with warm spices and toasted coconut
$60 dinner menu
Starter
- Chiang Mai Crab Miang. A refreshing Northern Thai bite featuring jumbo lump crab, savory tomato-chili relish, aromatic herbs, and delicate rice noodles
- Phatthalung Crispy Oyster Mushrooms. Golden crispy oyster mushrooms served with a sweet and tangy tamarind dipping sauce, inspired by Southern Thai street food
Main
- Trang Grilled Pork Jaw & Southern Curry. Charcoal-grilled pork jowl served alongside a bold Southern Thai sour curry with green papaya and seasonal vegetables
- Ubon Curry Noodles. Rice noodles in a rich coconut curry sauce with seasoned ground chicken, grilled jumbo prawn inspired by the comforting flavors of Ubon Ratchathani
- Phuket Crispy Cod. Golden-crispy cod finished with a fragrant lemongrass and fermented soybean sauce, balancing savory, sweet, and tangy flavors
- Yala Wagyu Tart. Slow-braised American Wagyu in fragrant Southern-style Massaman curry, nestled in a buttery tart shell with warm spices and toasted coconut
Dessert
- Chanthaburi Tropical Fruit Salad. A vibrant medley of Thailand's tropical fruits tossed with fresh herbs, dried shrimp, cashews, and a creamy coconut-lime dressing
- Sunlit Passion. White chocolate mousse filled with passion fruit crémeux and vanilla sponge, finished with passion fruit gelée and crunchy passion fruit pearls
- Mango Sticky Rice — normally $5. Butterfly pea-infused sticky rice served with fresh mango and warm salted coconut cream
$60 brunch menu
Starter
- Chiang Mai Crab Miang. A refreshing Northern Thai bite featuring jumbo lump crab, savory tomato-chili relish, aromatic herbs, and delicate rice noodles
- Phatthalung Crispy Oyster Mushrooms. Golden crispy oyster mushrooms served with a sweet and tangy tamarind dipping sauce, inspired by Southern Thai street food
Main
- Trang Grilled Pork Jaw & Southern Curry. Charcoal-grilled pork jowl served alongside a bold Southern Thai sour curry with green papaya and seasonal vegetables
- Ubon Curry Noodles. Rice noodles in a rich coconut curry sauce with seasoned ground chicken, grilled jumbo prawn inspired by the comforting flavors of Ubon Ratchathani
- Phuket Crispy Cod. Golden-crispy cod finished with a fragrant lemongrass and fermented soybean sauce, balancing savory, sweet, and tangy flavors
- Yala Wagyu Tart. Slow-braised American Wagyu in fragrant Southern-style Massaman curry, nestled in a buttery tart shell with warm spices and toasted coconut
Dessert
- Chanthaburi Tropical Fruit Salad. A vibrant medley of Thailand's tropical fruits tossed with fresh herbs, dried shrimp, cashews, and a creamy coconut-lime dressing
- Sunlit Passion. White chocolate mousse filled with passion fruit crémeux and vanilla sponge, finished with passion fruit gelée and crunchy passion fruit pearls
- Mango Sticky Rice — normally $5. Butterfly pea-infused sticky rice served with fresh mango and warm salted coconut cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.