PRIXNYC Restaurant Week
Value Map · Summer ’26
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Harta

Garment District · Manhattan · American (New)

Grayson Hotel, 30 W. 39th St. · (646) 443-6864

Rated 4.4 from 189 Google reviews

Saves at least $13 on the $30 lunch prix fixe — $43 of à-la-carte food.

Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.

$30 lunch menu

To Start

  • Soup of the Day (Crab Bisque) — normally $10. brioche croutons, aleppo, olive oil
  • Little Gem Caesar — normally $15 (best value in this course). parmigiano reggiano, country bread croutons, anchovy vinaigrette
  • Roasted Red Pepper Hummus — normally $15. za'atar, pita (V)
  • Chorizo & Potato Croquettes — normally $15. romesco sauce

Entrée

  • Tuna Niçoise — normally $26. za'atar, 7-minute egg, haricots verts, campari tomatoes, olives (GF)
  • Chicken Paillard — normally $28 (best value in this course). vadouvan-spiced, grapes, marcona almonds, chicory, pickled raisins, lemon vinaigrette (GF)
  • Wild Mushroom Risotto — normally $24. parmigiano reggiano, mascarpone, truffle (GF, VEG)
  • Harta Cheeseburger — normally $24. black angus beef patty, american cheese, pickles, russian dressing, potato bun

Dessert

  • NY Cheesecake. market berries, chantilly cream, graham cracker crust
  • Chocolate Cake. eight-layer chocolate cake, coffee caramel, whipped cream
  • Vanilla & Berry Soft Serve. strawberry syrup
  • Affogato Latte Soft Serve. vanilla, ground espresso, caramel-latte sauce
  • Simply Soft Serve. vanilla, chocolate or twist

$45 dinner menu

To Start

  • Soup of the Day (Crab Bisque) — normally $10. brioche croutons, aleppo, olive oil
  • Little Gem Caesar — normally $15. parmigiano reggiano, country bread croutons, anchovy vinaigrette
  • Tomato-Braised Meatballs — normally $16 (best value in this course). beef & pork, polenta, basil
  • Roasted Red Pepper Hummus — normally $15. za'atar, pita (V)
  • Chorizo & Potato Croquettes — normally $15. romesco sauce

Entrées

  • Brick Chicken — normally $32. grilled broccolini, papas bravas, lemon-chicken jus (GF)
  • Wild Mushroom Risotto — normally $24. parmigiano reggiano, mascarpone, truffle (GF, VEG)
  • Atlantic Salmon — normally $36 (best value in this course). braised chickpeas, chermoula yogurt, baby spinach (GF)
  • Rigatoni Bolognese. beef, pork & tomato ragu, grana padano
  • Harta Cheeseburger — normally $24. black angus beef patty, american cheese, pickles, russian dressing, potato bun, sea salt french fries

Desserts

  • NY Cheesecake. market berries, chantilly cream, graham cracker crust
  • Chocolate Cake. eight-layer chocolate cake, coffee caramel, whipped cream
  • Vanilla & Berry Soft Serve. strawberry syrup
  • Affogato Latte Soft Serve. vanilla, ground espresso, caramel-latte sauce
  • Simply Soft Serve. vanilla, chocolate or twist

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.