Mito - Forest Hills
Forest Hills · Queens · Japanese / Sushi
64-18 108th St. · (718) 255-6668
Rated 4.5 from 1,109 Google reviews
Saves at least $10 on the $30 lunch prix fixe — $40 of à-la-carte food.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
$45 dinner menu
Starter
- Shrimp Shumai — normally $9. 8 pcs, sweet soy vinaigrette
- Crispy Rice Sushi "Spicy Tuna" — normally $16. 6pcs, topped jalapeno, truffle, spicy mayo, kabayaki sauce
- Yellowtail Jalapeno Appetizer — normally $16. 8 pcs, thinly sliced hamachi, jalapeno slice, yuzu truffle soy vinaigrette
- Wagyu Beef Dumpling — normally $9. 5 pcs
- Avocado Salad — normally $12
- Calamari — normally $12. Crispy, yuzu sesame aioli
- Braised Galbi Short Rib — normally $18. 24 hours braised Angus short rib, Korean galbi sauce, crispy mashed potato
Main
- Scottish Salmon. Creamy brown butter sauce
- Mongolian Steak — normally $26. Julienned bell peppers, onion & scallion, yakiniku port wine reduction
- Teriyaki/Hibachi Grilled. Choice of chicken/shrimp/salmon/steak
- Wagyu Beef Burger 1/2 pound. Japanese A5 wagyu beef, caramelized onion, American cheese, brioche bun, truffle fries
- Any Signature Roll
- Chef's Sushi. 12 pcs & 1 spicy tuna roll
- Four Ways Sushi. Choice of: tuna, salmon, yellowtail
- Korean Galbi Short Rib — normally $28. Sauteed julienned bell pepper & onion
- Filet Mignon 8oz. Char-grill filet mignon, truffle butter
Dessert
- Warm Chocolate Lava Cake. Liquid center chocolate cake, Tahitian vanilla ice cream
- Japanese Crepe Cake. Paper-thin french-style crepe with sweetened whipped cream
$30 lunch menu
Starter
- Pork and Chicken Dumpling — normally $9. 6 pcs, sweet soy vinaigrette
- Kumamoto Oyster
- Rock Shrimp Tempura — normally $13
- Yakitori Chicken Skewer — normally $12. 3 pcs
- Tom Yum Soup — normally $10. Thai hot & sour soup with shrimp and scallop, mushroom & tomato
- Kani Salad — normally $9
- Lobster Guacamole — normally $16 (best value in this course). Served with corn chips, 3 pcs
Main
- Crispy Red Snapper — normally $24 (best value in this course). Caramelized soy sauce, rice wine vinaigrette
- Crispy Duck — normally $28. Sweet-brined duck, deep-fried to crispy
- Mongolian Chicken — normally $20. Julienned bell peppers, onion & scallion, yakiniku port wine reduction
- Teriyaki/Hibachi Grilled. Choice of chicken/shrimp/salmon/steak
- Wagyu Beef Burger 1/2 pound. Japanese A5 wagyu beef, caramelized onion, American cheese, brioche bun, truffle fries
- Prime Ribeye 12oz. 30 days dry aged, port wine reduction
- Any 3 Maki Roll. Except Negitoro roll
- Chirashi Sushi. Today's fish & vegetable selection of seasonal varieties, 18 pcs
- Salmon Don. Salmon over rice, ikura, pickled jalapeno
Dessert
- Waffle Sandwich Ice Cream. 4 pcs, choice of matcha, strawberry, vanilla
- Japanese Crepe Cake. Paper-thin french-style crepe with sweetened whipped cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.