Mito - Bayside
Bayside · Queens · Asian Fusion
210-35 26th Ave. · (718) 819-8817
Rated 4.2 from 659 Google reviews
Saves at least $14 on the $30 lunch prix fixe — $44 of à-la-carte food.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
$30 lunch menu
Starter
- East Coast Oyster. 3 pcs, mignonette & cocktail sauce
- Whipped Ricotta. Sourdough herb salad, toasted mixed nuts, truffle honey
- Arugula Salad. Avocado, parmesan, toasted pine nuts, lemon confit
- Seared Scallop. Miso cauliflower puree, ikura, apple jam
- Tuna Tartare. Ajiso ponzu, seaweed
- Spanish Octopus. Smokey romesco sauce, cherry tomato compote
- Salmon Carpaccio. Ikura, yuzu purée, daikon pickle
- Mito Ribs — normally $12. Half rack, St. Louis style pork rib, honey soy syrup, black bean glaze
- Crispy Rice Sushi "Spicy Tuna" — normally $16 (best value in this course). Topped jalapeno, caviar, spicy mayo, kabayaki sauce
- Lava Rock Cheese "Tteokgalbi". Wagyu beef patty stuffed with mozzarella cheese and deep fried to a rock solid crunch, truffle sour cream
- Calamari — normally $12. Crispy, Thai tomato tartar sauce
- Braised Galbi Short Rib — normally $18. 24-hour braised Angus short rib, Korean galbi sauce, crispy mashed potato
Main
- Tagliatelle. Housemade pasta, wild shiitake mushroom, miso truffle cream
- Scottish Salmon — normally $30. Miso cauliflower purée, grilled asparagus, yuzu miso cream
- Black Sea Bass. Tomato tartare, grilled zucchini, sweet potato
- Roasted Cauliflower Steak. Japanese 7 spice, oregano, truffle cream sauce
- Fish & Chips. Haddock, crispy yukon potato fries, homemade tartar sauce, mushy peas
- Wagyu Beef Burger ½ LB — normally $28 (best value in this course). Japanese A5 Wagyu beef, crispy onion, aged gouda, brioche bun, truffle fries
- Moji Chicken Sandwich. Fried chicken, gochujang aioli, pickle, kimchi slaw, brioche bun, togarashi fries
- Prime Ribeye 12oz. 30 days dry aged, port wine reduction
- Chef Special Roll or Any 3 Maki Rolls. Any special roll except ultimate toro roll
- Chef Four Ways Sushi "Kumiawase". Choice of: tuna, salmon, yellowtail; 6 sashimi, 4 sushi, spicy roll, tartare
- Filet Mignon 8oz. Char-grill filet mignon, crispy mashed potato
- Bucatini. With American wagyu beef ragu
Dessert
- Japanese Crepe Cake
- Warm Chocolate Lava Cake. Liquid center chocolate cake, Tahitian vanilla ice cream
$45 dinner menu
Starter
- East Coast Oyster. 3 pcs, mignonette & cocktail sauce
- Whipped Ricotta. Sourdough herb salad, toasted mixed nuts, truffle honey
- Arugula Salad. Avocado, parmesan, toasted pine nuts, lemon confit
- Seared Scallop. Miso cauliflower puree, ikura, apple jam
- Tuna Tartare. Ajiso ponzu, seaweed
- Spanish Octopus. Smokey romesco sauce, cherry tomato compote
- Salmon Carpaccio. Ikura, yuzu purée, daikon pickle
- Mito Ribs — normally $12. Half rack, St. Louis style pork rib, honey soy syrup, black bean glaze
- Crispy Rice Sushi "Spicy Tuna" — normally $16. Topped jalapeno, caviar, spicy mayo, kabayaki sauce
- Lava Rock Cheese "Tteokgalbi". Wagyu beef patty stuffed with mozzarella cheese and deep fried to a rock solid crunch, truffle sour cream
- Calamari — normally $12. Crispy, Thai tomato tartar sauce
- Braised Galbi Short Rib — normally $18. 24-hour braised Angus short rib, Korean galbi sauce, crispy mashed potato
Main
- Tagliatelle. Housemade pasta, wild shiitake mushroom, miso truffle cream
- Scottish Salmon — normally $30. Miso cauliflower purée, grilled asparagus, yuzu miso cream
- Black Sea Bass. Tomato tartare, grilled zucchini, sweet potato
- Roasted Cauliflower Steak. Japanese 7 spice, oregano, truffle cream sauce
- Fish & Chips. Haddock, crispy yukon potato fries, homemade tartar sauce, mushy peas
- Wagyu Beef Burger ½ LB — normally $28. Japanese A5 Wagyu beef, crispy onion, aged gouda, brioche bun, truffle fries
- Moji Chicken Sandwich. Fried chicken, gochujang aioli, pickle, kimchi slaw, brioche bun, togarashi fries
- Prime Ribeye 12oz. 30 days dry aged, port wine reduction
- Chef Special Roll or Any 3 Maki Rolls. Any special roll except ultimate toro roll
- Chef Four Ways Sushi "Kumiawase". Choice of: tuna, salmon, yellowtail; 6 sashimi, 4 sushi, spicy roll, tartare
- Filet Mignon 8oz. Char-grill filet mignon, crispy mashed potato
- Bucatini. With American wagyu beef ragu
Dessert
- Japanese Crepe Cake
- Warm Chocolate Lava Cake. Liquid center chocolate cake, Tahitian vanilla ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.