Jade Eatery & Lounge
Forest Hills · Queens · Asian Fusion, Pan-Asian
1 Station Sq. · (718) 793-2203
Rated 4.5 from 3,465 Google reviews
Saves at least $13 on the $30 lunch prix fixe — $43 of à-la-carte food.
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
$30 lunch menu
Appetizers
- Jade Dumplings — normally $9. Steamed or fried
- Cauliflower Manchurian — normally $14. Crispy cauliflower, fiery chili glaze, ginger, garlic, and fresh cilantro
- Chicken Satay — normally $15. Marinated in coconut, peanut, garlic, ginger, turmeric, and palm sugar
- Shrimp Tempura Roll — normally $11. Shrimp tempura, avocado, cucumber, topped with eel sauce
- Crispy Calamari — normally $18. Lightly fried and tossed with sweet yellow and red peppers
- King Crab Rangoon — normally $18 (best value in this course). Crispy crab-filled wontons, cream cheese, scallion, spicy mayo, and fresh cilantro
Entrees
- Calcutta Chicken — normally $24. Juicy boneless chicken thigh stir fried with green chili, garlic, and fragrant cilantro; includes white, brown or basmati rice
- Panang Vegetable Curry — normally $20. Choose red (spiciest), green (spicy) or yellow (mild) curry; bell pepper, peanut, cherry tomato, and coconut cream
- Mongolian Steak — normally $35 (best value in this course). Skirt steak stir fried in garlic brown sauce and hoisin with sweet chili, scallions, and caramelized onions
- Pad Thai — normally $14. Rice noodles tossed with tamarind, peanut, bean sprout, and tofu
- Butter Chicken — normally $25. Charred tandoori boneless chicken folded into a rich, velvety tomato sauce, finished with fresh cream, butter, and a hint of cashew; includes white, brown or basmati rice
- Glazed Salmon Taco — normally $21. Salmon glazed in Manchurian sauce with mango, red cabbage, and cilantro, served with sour cream and guac
- Chicken Tikka Masala Taco — normally $18. Tender chicken in rich masala sauce layered on warm garlic naan with cilantro, sour cream, and guac
- Teriyaki Skirt Steak — normally $45. 10 oz steak, caramelized onion, shoestring potato garnish; includes white, brown or basmati rice
- Sushi Lover. Choice of House + Maki Roll
Drinks
- Pink Lychee Martini
- Jadetini
- Espresso Martini
- Passionberry Mocktail. Non-alcoholic
- Thai Iced Tea
- Mango Lassi
$60 dinner menu
To Drink
- Pinot Noir. Glass of wine
- Cabernet Sauvignon. Glass of wine
- Pinot Grigio. Glass of wine
- Virgin Lychee Mojito. Mocktail
- Tamarind Mockarita. Mocktail
- Piña Colada. Mocktail
- PassionBerry Margarita. Mocktail
- Lychee Martini. Cocktail
- Blue Zentini. Cocktail
Appetizers
- Rock Shrimp Tempura — normally $18. Crispy tempura rock shrimp with toban djan mayo and fresh cilantro
- King Crab Rangoon — normally $18. Crispy crab-filled wontons, cream cheese, scallion and spicy mayo
- Crispy Calamari — normally $18. Lightly fried and tossed with sweet yellow and red peppers
- Cocktail Samosa — normally $14. Green peas and potatoes with Indian spices and homestyle sauce
- Jade Dumplings — normally $9. Steamed or fried
- Lollipop Chicken or Kai Chi — normally $18. Crispy chicken lollipop / wok-tossed with aromatic ginger, garlic, scallions, onions, and fresh cilantro
- Sushi Maki Roll. Choice of king crab california roll, cauliflower manchurian roll, vegetable or shrimp tempura roll
Entree
- Chicken Tikka Masala — normally $25. Fire-grilled chicken in a silky tomato cream sauce layered with aromatic spices; contains cashews; with choice of white, basmati or brown rice
- Drunken Noodles — normally $16. Spicy flat noodles sautéed with fresh basil, peppers, onions, and scallions
- Filet Mignon Wok Charred — normally $45. Tender filet mignon wok-charred with green onion, red onion, and broccoli in a rich garlic brown sauce; with choice of white, basmati or brown rice
- Jade's East House Roll — normally $17. Spicy tuna and avocado layered with kani salad, scallions, crunch, masago, and a drizzle of eel sauce
- Teriyaki Wild Salmon — normally $30. Teriyaki-glazed salmon with edamame, bok choy, and soy ginger sauce; with choice of white, basmati or brown rice
- Mongolian Skirt Steak — normally $35. Skirt steak stir fried in garlic brown sauce and hoisin with sweet chili, scallions, and caramelized onions
- Grilled Lamb Chops — normally $45. Garlic marinated lamb chops, expertly grilled for a tender, smoky finish; with choice of white, basmati or brown rice
- Lobster Tail w/ Jumbo Shrimp or 5oz Skirt Steak. With choice of white, basmati or brown rice
- Crispy Rice — normally $20. Choice of spicy salmon or tuna, jalapeño, eel sauce
- Szechwan Shrimp — normally $28. Shrimp stir fried in a bold Szechuan sauce with crushed dry red chilies; with choice of white, basmati or brown rice
Dessert
- Carrot Cake
- Chocolate Fudge Cake
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.