PRIXNYC Restaurant Week
Value Map · Summer ’26
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Zuma

Murray Hill · Manhattan · Japanese / Sushi

261 Madison Ave. · (212) 544-9862

Rated 4.3 from 2,094 Google reviews

Saves $18 on the $45 lunch prix fixe — $63 of à-la-carte food, about 29% off.

Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.

$60 dinner menu

Starters — choose 5

  • Steamed Baby Spinach with Sesame Dressing — normally $11 (best value in this course). Hourensou no goma ae (v)
  • Seabass Sashimi — left unpriced: the regular menu’s version may not be the same portion or cut. Thinly sliced, with yuzu, truffle and salmon roe (suzuki no sashimi)*
  • Zuma Daily Maki
  • White Miso Soup — normally $9 (best value in this course). With tofu, wakame and scallion (miso shiru)
  • Sweet Corn — normally $16 (best value in this course). With shiso butter and shichimi pepper (yaki toumorokoshi)

Main

  • Miso Marinated Baby Chicken — normally $38. Oven roasted on cedar wood (tsubu-miso gake hinadori)
  • Salmon with Teriyaki Sauce — normally $39 (best value in this course). And pickled cucumber (sake no teriyaki kyuri zoe)*
  • Spicy Beef Tenderloin — normally $54. With sesame, red chili and sweet soy (gyuhire sumibiyaki karami zuke)*
  • Black Cod Marinated in Saikyo Miso — normally $52. Wrapped in hoba leaf (gin-dara no saikyo yaki)

$45 lunch menu

Starter

  • Steamed Baby Spinach with Sesame Dressing — normally $11. Hourensou no goma ae (v)
  • Avocado and Asparagus Salad. With honey lemon dressing (v) (yasai to lemon yuzu hachimitsu)
  • Seared Tuna — normally $24 (best value in this course). With chili daikon and ponzu sauce (maguro no tataki)*
  • Chef's Daily Maki
  • Chef's Daily Sushi Set

Main

  • Miso Marinated Baby Chicken — normally $38. Oven roasted on cedar wood (tsubu-miso gake hinadori)
  • Salmon with Teriyaki Sauce — normally $39 (best value in this course). And pickled cucumber (sake no teriyaki kyuri zoe)*
  • Spicy Beef Tenderloin — normally $54. With sesame, red chili and sweet soy (gyuhire sumibiyaki karami zuke)*
  • Black Cod Marinated in Saikyo Miso — normally $52. Wrapped in hoba leaf (gin-dara no saikyo yaki)

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.