Zuma
Murray Hill · Manhattan · Japanese / Sushi
261 Madison Ave. · (212) 544-9862
Rated 4.3 from 2,094 Google reviews
Saves $18 on the $45 lunch prix fixe — $63 of à-la-carte food, about 29% off.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
$60 dinner menu
Starters — choose 5
- Steamed Baby Spinach with Sesame Dressing — normally $11 (best value in this course). Hourensou no goma ae (v)
- Seabass Sashimi — left unpriced: the regular menu’s version may not be the same portion or cut. Thinly sliced, with yuzu, truffle and salmon roe (suzuki no sashimi)*
- Zuma Daily Maki
- White Miso Soup — normally $9 (best value in this course). With tofu, wakame and scallion (miso shiru)
- Sweet Corn — normally $16 (best value in this course). With shiso butter and shichimi pepper (yaki toumorokoshi)
Main
- Miso Marinated Baby Chicken — normally $38. Oven roasted on cedar wood (tsubu-miso gake hinadori)
- Salmon with Teriyaki Sauce — normally $39 (best value in this course). And pickled cucumber (sake no teriyaki kyuri zoe)*
- Spicy Beef Tenderloin — normally $54. With sesame, red chili and sweet soy (gyuhire sumibiyaki karami zuke)*
- Black Cod Marinated in Saikyo Miso — normally $52. Wrapped in hoba leaf (gin-dara no saikyo yaki)
$45 lunch menu
Starter
- Steamed Baby Spinach with Sesame Dressing — normally $11. Hourensou no goma ae (v)
- Avocado and Asparagus Salad. With honey lemon dressing (v) (yasai to lemon yuzu hachimitsu)
- Seared Tuna — normally $24 (best value in this course). With chili daikon and ponzu sauce (maguro no tataki)*
- Chef's Daily Maki
- Chef's Daily Sushi Set
Main
- Miso Marinated Baby Chicken — normally $38. Oven roasted on cedar wood (tsubu-miso gake hinadori)
- Salmon with Teriyaki Sauce — normally $39 (best value in this course). And pickled cucumber (sake no teriyaki kyuri zoe)*
- Spicy Beef Tenderloin — normally $54. With sesame, red chili and sweet soy (gyuhire sumibiyaki karami zuke)*
- Black Cod Marinated in Saikyo Miso — normally $52. Wrapped in hoba leaf (gin-dara no saikyo yaki)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.