Sushi Sen-Nin
Murray Hill · Manhattan · Japanese / Sushi
30 E. 33rd St. · (212) 889-2208
Rated 4.3 from 265 Google reviews
Saves at least $7 on the $60 dinner prix fixe — $67 of à-la-carte food.
Delicious and scrumptious, Sushi Sen-nin’s selection of fish and daily catch are for both the eyes and the mouth to feast on.
$60 dinner menu
First Course
- Wagyu Gyoza — normally $22 (best value in this course). Pan-seared Japanese wagyu beef dumplings, served with our signature dipping sauce
- Pacific Tartare. Premium tuna or salmon tartare, layered with fresh avocado and served with crisp tortilla chips
- Soft Shell Crab Bao — normally $20. Crispy soft shell crab tempura nestled in a fluffy steamed bao bun with fresh shredded vegetables and house sauce
Main Course
- Chef's Natsu Sushi Selection. A seasonal assortment of premium nigiri featuring toro, snow crab, wagyu, trout, and yellowtail, accompanied by your choice of a spicy tuna cut roll or hand roll
- Signature Sashimi Selection — normally $45 (best value in this course). An elegant presentation of toro, yellowtail, salmon, trout, hotate scallop, and lightly seared wagyu beef
- Teriyaki Steak — normally $37. Tender grilled steak glazed with our house-made teriyaki sauce and served with seasonal accompaniments
- Kyoto Saikyo Black Cod — normally $20. Our signature black cod, delicately marinated in traditional Kyoto-style sweet white miso and perfectly broiled
Final Course
- Tempura Ice Cream. Crispy golden tempura surrounding creamy vanilla ice cream, finished with a drizzle of sweet sauce
- Seasonal Fresh Fruit. A selection of market-fresh seasonal fruits
- Chocolate Fondant. Warm molten chocolate cake with a rich, decadent center (order in advance)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.