RokuNana
Lower East Side · Manhattan · Japanese / Sushi, Mexican, Fusion
67 Clinton St. · (347) 422-0194
Rated 4.8 from 128 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Japanese craftsmanship meets bold Mexican inspiration. Their sushi embraces traditional techniques while incorporating vibrant Mexican sauces and unexpected flavors, creating a unique fusion experience.
$60 dinner menu
Cold Appetizer
- Kanpachi Carpaccio. Yuzu, radish, asian pear, cashews
- Seared Albacore. Roasted carrot, crispy broccolini, orange miso, green mustard, creamy yuzu sauce
- Steamed Lobster Salad. Spring mix, grilled asparagus, pickled cucumber, mango slice, pistachio
Hot Appetizer
- Beef Tataki Tartare. Diced beef, gochujang sauce, scallion, crispy capers, cilantro leaf, roasted cherry tomatoes
- Ika Karaage. Crispy baby squid, honey mustard aioli
- Grilled Saba. Citrus ponzu, thinly sliced radish, crunchy garlic, cilantro oil
Entrée
- Japanese Chicken Curry. Roasted zucchini, cherry tomatoes, sauteed onions, lemon grass sauce
- Yuzu Soba
- Chirashi Don. Diced sashimi, rice, shiso leaf, ikura
- Nigiri Omakase. 7 pieces of chef's selection nigiri
Dessert
- Churro. Vanilla ice cream, deep-fried chocolate churro
- Hokkaido Rice Milk Pudding. Hokkaido rice, strawberry jam, cinnamon spice
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.