Dhamaka

Lower East Side · Manhattan · Indian

Essex Market, 119 Delancey St., Store #34

Rated 4.5 from 3,718 Google reviews

Saves at least $12 on the $60 dinner prix fixe — $72 of à-la-carte food.

Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.

$60 dinner menu

First Course

Tangri Kebab — normally $23 (best value in this course). Chicken leg, Amul cheese, saffron (GF)
Paneer Tikka — normally $22. House made paneer, ajwain, yogurt (V, GF)
Shami Kebab — normally $23. Lamb mince, green chili, mint
Chana Chhena Tikki — normally $18. Green garbanzo, house chhena, tomato chutney (V)

Main Course

Dhungar Gosht — normally $49 (best value in this course). Smoked goat, mathania chili, garlic (GF)
Murgh Hari Mirch Korma — normally $39. Chicken, green chili, brown onion (GF)
Paneer Methi — normally $38. Paneer, fenugreek, tomato (V)
Tawa Bhindi — normally $32. Okra, onion, cumin seeds (V, GF)

Dessert

Apricot Delight. Dried apricots, vanilla sponge, fresh cream
Paan Kulfi. Rose jam, saffron, fennel (GF)

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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.