Lido
Harlem · Manhattan · Italian
2168 Frederick Douglass Blvd. · (646) 490-8575
Rated 4.5 from 1,785 Google reviews
Saves $10 on the $45 dinner prix fixe — $55 of à-la-carte food, about 18% off.
James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."
$45 dinner menu
Primi
- Grilled Bread Crostino of Sautéed Mushrooms. Organic house made ricotta, lemon zest, shallots, truffle oil, fried sage
- Salmon Fritters — normally $14 (best value in this course). Chipotle aioli, arugula, warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette
Secondi
- Pan-Seared Sea Bass — normally $29 (best value in this course). Roasted carrots, hazelnut romesco, celery root purée
- Chicken Piccata. Fresh artichokes, capers, roasted potatoes, parsley, lemon white wine reduction
- Three Cheese Spinach Tortellini. Portobello mushroom fritters, thyme, lemon, butter, and white wine sauce (vegetarian)
- Grilled Hanger Steak — normally $32. Broccolini, roasted potato wedges with a white peppercorn sauce
Dolci
- Flourless Chocolate Brownie — normally $12 (best value in this course). Scoop of salted caramel gelato, whipped cream, chocolate sauce
- Raspberry Sorbet — normally $4. Vegan
$30 lunch menu
Primi
- Heirloom Tomato, Nectarine, Mozzarella — normally $14 (best value in this course). White balsamic, fresh basil
- Salmon Fritters — normally $14. Chipotle aioli
- Soup of the Day
Secondi
- Steamed Mussels — normally $26 (best value in this course). Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread
- Three Cheese Spinach Tortellini. Portobello mushroom fritters, thyme, lemon, butter, and white wine sauce (vegetarian)
- Chicken Piccata. Fresh artichokes, capers, roasted potatoes, parsley, lemon white wine reduction
- Omelet of Spicy Italian Pork Sausage. Peppers, Vidalia onions, goat cheese, fresh herbs
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.