Barawine
Harlem · Manhattan · French
200 Lenox Ave. · (646) 756-4154
Rated 4.3 from 912 Google reviews
Saves $24 on the $45 dinner prix fixe — $69 of à-la-carte food, about 35% off.
This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.
$45 dinner menu
Appetizer
- Beet Salad — normally $19 (best value in this course). Served with green peas, roasted corn, and chopped tomatoes in a tomato vinaigrette.
- Ravioli de la Maison — normally $18. Made with spinach, garlic, and a creamy herb beurre blanc sauce.
- Chilled Gazpacho. A refreshing blend of tomato, cucumber, olive oil, garlic, cilantro, and red wine vinegar.
Main Course
- Branzino Provencal — normally $34. Pan-seared branzino served with asparagus, tomatoes, black olives, and a virgin sauce.
- Hanger Steak "Angus" — normally $36 (best value in this course). Tender hanger steak accompanied by mushrooms, roasted potatoes, and bordelaise sauce.
- Roasted Chicken Breast — normally $30. Juicy chicken breast served with classic mashed potatoes, sautéed spinach, pan jus, diced carrots, and green peas.
Dessert
- Crème Brûlée — normally $14 (best value in this course). Vanilla custard topped with caramelized brown sugar for a delightful finish.
- Peach Melba — normally $14. Sliced peach served with raspberry coulis, toasted almonds, and vanilla ice cream.
- Ice Cream / Sorbet — normally $13. Choice of three scoops, subject to availability.
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.