Indochine
Noho · Manhattan · Vietnamese, French
430 Lafayette St. · (212) 505-5111
Rated 4.3 from 600 Google reviews
Saves $29 on the $60 dinner prix fixe — $89 of à-la-carte food, about 33% off.
French-Vietnamese cuisine is served in this perennial hot spot.
$60 dinner menu
Appetizers
- Asian Kale Salad — normally $19. crisp shallots and ginger-miso dressing
- Summer Roll of Vegetables — normally $18. sliced tofu, seasonal vegetables, fried shallots, with black bean sauce
- Fried Spring Rolls — normally $19. chicken, vegetables, vermicelli pickles, and lettuce
- Prawn Cakes. Thai chili, long beans, kaffir leaves, with sweet chili sauce
- Grilled Baby Back Ribs — normally $28 (best value in this course). Asian spices and dry coriander seed rub
Entrées
- Pan Fried Sea Bream. turmeric and ginger marinade, scallion, shishito pepper chimichurri, pickled shallots, dill
- Spicy Chicken Breast — normally $32. sautéed with Asian basil, chili, shallots, and peanuts
- Grilled Spicy Shrimp — normally $39. long beans, cherry tomatoes, holy basil, spicy sauce
- Shaking Beef — normally $43 (best value in this course). diced hanger, stir fried with shallots, basil, cherry tomatoes, and scallions
- Roasted Vegetables — normally $30. assorted seasonal vegetables, curry aioli
Dessert
- Coconut Flan — normally $18 (best value in this course)
- Classic French Lemon Tart — normally $15
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.