When in Bangkok
Flushing · Queens · Thai
161-16 Northern Blvd. · (929) 362-2000
Rated 4.8 from 2,297 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
When in Bangkok is a Thai restaurant that will transport you to a kitchen in Bangkok.
$30 lunch menu
Starter
- Taro Fritters. Crispy taro fritters with corn and black beans served with spicy tamarind sauce and ground peanuts (V)(G)
Main
- Tom Yum Wings — normally $9. Deep fried breaded chicken wings coated with sweet and spicy Tom Yum flavored sauce served with lime
- Crispy Crab Rolls. Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce
- Crispy Pork Belly Basil — normally $23. Crispy pork belly in spicy basil sauce with long beans and red peppers
- Lemongrass Sea Bass. Crispy fried seabass with cashew nuts, peanuts, toasted chili, and lemongrass tamarind sauce
- Khao Soi — normally $19. Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil
- Vegan Massamun — normally $20. Vegetables and tofu in Massamun curry with potato, onion, fried shallots, and peanuts (V)(G)
$45 dinner menu
Starter
- Taro Fritters. Crispy taro fritters with corn and black beans served with spicy tamarind sauce and ground peanuts (V)(G)
Main
- Soft Shell Crab Pineapple Salad. Crispy soft shell crab served on top of spicy pineapple salad with cucumber, mint, red onion, and toasted coconut (G)
- Te Pho Branzino. Pan seared branzino fillet served on top of crispy water spinach and tamarind red curry sauce
- Yum Pla Muek. Calamari glazed in squid ink, palm sugar, soy sauce, and lemongrass. Finished with fresh lime, tossed with red onion, cilantro, Thai chili, and crispy lemongrass
- Pork Jowl Garlic Rice. Fried marinated pork jowl served on top of garlic fried rice with egg, onion, and scallion served with sweet and spicy tamarind jaew sauce
- Fried Scallop. Panko breaded scallops served with tamarind and sweet chili jam sauce
- Vegan Massamun — normally $20. Vegetables and tofu in Massamun curry with potato, onion, fried shallots, and peanuts (V)(G)
Dessert
- Coconut Pandan Sundae
- Mango Mousse Cake
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.