PRIXNYC Restaurant Week
Value Map · Summer ’26
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When in Bangkok

Flushing · Queens · Thai

161-16 Northern Blvd. · (929) 362-2000

Rated 4.8 from 2,297 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

When in Bangkok is a Thai restaurant that will transport you to a kitchen in Bangkok.

$30 lunch menu

Starter

  • Taro Fritters. Crispy taro fritters with corn and black beans served with spicy tamarind sauce and ground peanuts (V)(G)

Main

  • Tom Yum Wings — normally $9. Deep fried breaded chicken wings coated with sweet and spicy Tom Yum flavored sauce served with lime
  • Crispy Crab Rolls. Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce
  • Crispy Pork Belly Basil — normally $23. Crispy pork belly in spicy basil sauce with long beans and red peppers
  • Lemongrass Sea Bass. Crispy fried seabass with cashew nuts, peanuts, toasted chili, and lemongrass tamarind sauce
  • Khao Soi — normally $19. Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil
  • Vegan Massamun — normally $20. Vegetables and tofu in Massamun curry with potato, onion, fried shallots, and peanuts (V)(G)

$45 dinner menu

Starter

  • Taro Fritters. Crispy taro fritters with corn and black beans served with spicy tamarind sauce and ground peanuts (V)(G)

Main

  • Soft Shell Crab Pineapple Salad. Crispy soft shell crab served on top of spicy pineapple salad with cucumber, mint, red onion, and toasted coconut (G)
  • Te Pho Branzino. Pan seared branzino fillet served on top of crispy water spinach and tamarind red curry sauce
  • Yum Pla Muek. Calamari glazed in squid ink, palm sugar, soy sauce, and lemongrass. Finished with fresh lime, tossed with red onion, cilantro, Thai chili, and crispy lemongrass
  • Pork Jowl Garlic Rice. Fried marinated pork jowl served on top of garlic fried rice with egg, onion, and scallion served with sweet and spicy tamarind jaew sauce
  • Fried Scallop. Panko breaded scallops served with tamarind and sweet chili jam sauce
  • Vegan Massamun — normally $20. Vegetables and tofu in Massamun curry with potato, onion, fried shallots, and peanuts (V)(G)

Dessert

  • Coconut Pandan Sundae
  • Mango Mousse Cake

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.