Taste of India II
New Dorp · Staten Island · Indian
287 New Dorp Ln. · (718) 987-4700
Rated 4.4 from 696 Google reviews
Saves $4 on the $30 lunch prix fixe — $35 of à-la-carte food, about 11% off.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.
$30 lunch menu
Appetizers
- Tandoori Salad — normally $13.95 (best value in this course). Slices of chicken tikka served over lettuce, tomatoes, onions with home made garlic dressing
- Vegetable Samosa (Vegan) — normally $7.5. Triangle shaped crispy pastry stuffed with mashed potatoes, green peas, spice
- Alu Tikki Chat. Crisp potato patties loaded with chick peas, yogurt, chutney, and spices
- Vegetable Pakora (Vegan) — normally $7.5. Seasoned vegetable fritters
Main Course
- Channa Masala (Vegan) — normally $16.95. Chick peas cooked in tangy sauce & spices
- Baingan Bhartha (Vegan) — normally $17.95. Baked eggplant seasoned with spices and sauteed with onions & tomatoes
- Malai Kabab — normally $19.95. Chicken cutlets marinated in cream cheese, herbs, spices and roasted in clay oven
- Chili Chicken — normally $20.95 (best value in this course). Hot & spicy chicken cooked with scallion, jalapeno peppers and ginger
- Curry Lamb/Beef/Goat — normally $19.95. Choice of any meat
- Shrimp Shahi Korma — normally $19.95. Shrimp cooked in a rich almond, raisins and creamy sauce
$45 dinner menu
Soup and Salad
- Mulligatawny — normally $8. Delicately spiced fresh vegetables and lentil puree
- Palak Shorba — normally $8. Soup made with spinach & chicken broth & mild spices
- Channa Chat. Chick peas, with diced onions, tomatoes, with tamarind & mint chutney & spices
- Bhel Puri — normally $12.95 (best value in this course). Crispy rice puffs tossed with potatoes, onions, mild spices & tamarind sauce
Appetizers
- Chicken Pakora — normally $11.95 (best value in this course). Boneless chicken fritters
- Patta Pakora. Whole spinach leaves coated in a spiced gram flour batter and deep-fried
- Garlicky Mushroom or Cauliflower (Vegan) — normally $11.95. Choice of mushrooms / cauliflower flavored with garlic & spice sauce
Main Course
- Paneer Tikka Masala — normally $18.95. Tandoori style paneer cooked in fresh tomatoes, garlic & ginger sauce
- Navratan Korma — normally $17.95. Season's mixed fresh vegetables cooked with almonds & raisins
- Chicken Tikka Masala — normally $17.95. Boneless pieces of barbecued chicken tikka cooked in sauce of fresh tomatoes, garlic and ginger
- Butter Chicken — normally $17.95. Boneless chicken tandoori prepared in butter & creamy sauce and garnished with cashew nuts
- Chicken Madras — normally $20.95 (best value in this course). Boneless pieces of chicken cooked with coconut milk, curry leaves & touch of mustard seeds
- Shahi Korma Lamb/Beef/Goat — normally $19.95. Cooked in rich almond, cashew and creamy sauce
- Shrimp Coconut Curry — normally $19.95. Shrimps sauteed with garlic, ginger and spices simmered in coconut milk sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.