Sotto la Luna
Astoria · Queens · Italian, Pizza
34-39 31st St. · (631) 380-3569
Rated 4.5 from 917 Google reviews
Saves at least $1 on the $30 lunch prix fixe — $32 of à-la-carte food.
Sotto la Luna is an open-kitchen pasta bar and Neapolitan pizzeria that serves modern Italian food in a high-ceiling,space.
$30 lunch menu
Antipasti
- Impepata di Cozze. Sautéed mussels in a white wine, light garlic and black pepper sauce
- Parmigiana di Melanzane. House-made eggplant parmigiana
- Tomino Piemontese. Grilled Piedmontese cow's milk cheese over sautéed mushrooms, truffle oil
- Caprese. Tomato, mozzarella, basil, and black olives salad
- Prosciutto e Melone. Prosciutto di Parma and cantaloupe melon salad
- Tortino di Carciofi. Artichoke soufflé topped with Parmigiano fondue
- Spiedini Pollo. Chicken and sweet peppers skewers served over mixed green salad
- Polpette di Carne. Braised beef meatballs in a marinara sauce
Primi Piatti
- Pizza. Choose any pizza from our menu
- Ravioli Ricotta e Spinaci. House-made ravioli filled with ricotta and spinach with a sage butter sauce
- Pesce del Giorno — normally $36.5 (best value in this course). Pan-seared red snapper filet, pistachio-lemon breadcrumb, served with Sicilian eggplant
- Cacio e Pepe — normally $25.5. Spaghetti with pecorino and black pepper finished in a cheese wheel
- Fettuccine Bolognese. House-made fettuccine with bolognese sauce
- Pizza Margherita — normally $17.5. Tomato sauce, mozzarella and fresh basil
- Lasagna Bolognese. Homemade lasagna with bolognese sauce, béchamel and parmigiano
$45 dinner menu
Antipasti
- Impepata di Cozze. Sautéed mussels in a white wine, light garlic and black pepper sauce
- Parmigiana di Melanzane. House-made eggplant parmigiana
- Tomino Piemontese. Grilled Piedmontese cow's milk cheese over sautéed mushrooms, truffle oil
- Caprese. Tomato, mozzarella, basil, and black olives salad
- Prosciutto e Melone. Prosciutto di Parma and cantaloupe melon salad
- Tortino di Carciofi. Artichoke soufflé topped with Parmigiano fondue
- Spiedini Pollo. Chicken and sweet peppers skewers served over mixed green salad
- Polpette di Carne. Braised beef meatballs in a marinara sauce
Primi Piatti
- Pizza. Choose any pizza from our menu
- Ravioli Ricotta e Spinaci. House-made ravioli filled with ricotta and spinach with a sage butter sauce
- Pesce del Giorno — normally $36.5. Pan-seared red snapper filet, pistachio-lemon breadcrumb, served with Sicilian eggplant
- Cacio e Pepe — normally $25.5. Spaghetti with pecorino and black pepper finished in a cheese wheel
- Fettuccine Bolognese. House-made fettuccine with bolognese sauce
- Pizza Margherita — normally $17.5. Tomato sauce, mozzarella and fresh basil
- Lasagna Bolognese. Homemade lasagna with bolognese sauce, béchamel and parmigiano
Dolci
- Dessert of the Day — normally $12.5
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.