Mission Ceviche - Union Square
Union Square · Manhattan · Peruvian
7 E. 17th St. · (212) 680-4067
Rated 4.7 from 2,254 Google reviews
Saves at least $49 on the $30 lunch prix fixe — $79 of à-la-carte food.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
$30 lunch menu
Appetizer
- Limeño Tiradito. Mahi Mahi, Aji Amarillo Tiger's Milk, Chalaca, Sweet Potato, Fried Green Plantain
- Crispy Kale Salad — normally $24. Aged Manchego, Grilled Asparagus, Green Apple, Praline, Apple Vinaigrette
- Shrimp Tempura — normally $25. Rocoto Spicy Aioli – Katsuobushi
- Classic Ceviche — normally $29. Mahi Mahi, Rocoto Tiger's Milk, Corn, Sweet Potato, Fried Plantains
- Ceviche Nikkei — normally $31 (best value in this course). Yellowfin Tuna, Citrus Ponzu Tiger's Milk, Tomatillo, Pickled Daikon
Main Course
- Fish & Chips Sandwich. Crispy Catch of the Day, Tartar Sauce, Peruvian Coleslaw, Brioche, Truffle Fries
- Chicken Chaufa — normally $39. Wok Stir-Fried Chicken, Peruvian Chinese Fried Rice, Asian Vegetables, Egg, Sweet Plantain, Wonton
- Tallarin Saltado — normally $45. Chifa-Style Stir-Fried Egg Noodles, Vegetables, Soy Sauce
- Aji de Gallina — normally $38. Shredded Chicken Stew, Aji Amarillo Chili Sauce, Rice and Choclo
- Arroz con Mariscos — normally $48 (best value in this course). Peruvian Style Seafood Risotto, Manchego Cheese, Heart of Palm Aioli
Dessert
- Chirimoya Mousse. White Chocolate Mousse, Orange Granite, Berries
- Choclo con Queso. Sweet Corn Cake Brulée, Queso Fresco Ice Cream
$60 dinner menu
Appetizer
- Limeño Tiradito. Mahi Mahi, Aji Amarillo Tiger's Milk, Chalaca, Sweet Potato, Fried Green Plantain
- Crispy Kale Salad — normally $24. Aged Manchego, Grilled Asparagus, Green Apple, Praline, Apple Vinaigrette
- Shrimp Tempura — normally $25 (best value in this course). Rocoto Spicy Aioli – Katsuobushi
Main Course
- Fish & Chips Sandwich. Crispy Catch of the Day, Tartar Sauce, Peruvian Coleslaw, Brioche, Truffle Fries
- Chicken Chaufa — normally $39. Wok Stir-Fried Chicken, Peruvian Chinese Fried Rice, Asian Vegetables, Egg, Sweet Plantain, Wonton
- Tallarin Saltado — normally $45 (best value in this course). Chifa-Style Stir-Fried Egg Noodles, Vegetables, Soy Sauce
Dessert
- Choclo con Queso. Sweet Corn Cake Brulée, Queso Fresco Ice Cream
$45 brunch menu
Appetizer
- Limeño Tiradito. Mahi Mahi, Aji Amarillo Tiger's Milk, Chalaca, Sweet Potato, Fried Green Plantain
- Crispy Kale Salad — normally $24. Aged Manchego, Grilled Asparagus, Green Apple, Praline, Apple Vinaigrette
- Shrimp Tempura — normally $25 (best value in this course). Rocoto Spicy Aioli – Katsuobushi
Main Course
- Fish & Chips Sandwich. Crispy Catch of the Day, Tartar Sauce, Peruvian Coleslaw, Brioche, Truffle Fries
- Chicken Chaufa — normally $39. Wok Stir-Fried Chicken, Peruvian Chinese Fried Rice, Asian Vegetables, Egg, Sweet Plantain, Wonton
- Tallarin Saltado — normally $45 (best value in this course). Chifa-Style Stir-Fried Egg Noodles, Vegetables, Soy Sauce
Dessert
- Choclo con Queso. Sweet Corn Cake Brulée, Queso Fresco Ice Cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.