PRIXNYC Restaurant Week
Value Map · Summer ’26
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Kyma Hudson Yards

Hudson Yards · Manhattan · Greek, Seafood

445 W. 35th St. · (212) 967-9700

Rated 4.4 from 861 Google reviews

Saves $50 on the $30 lunch prix fixe — $80 of à-la-carte food, about 63% off.

Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.

$30 lunch menu

Appetizers

  • Avgolemono — normally $16. Traditional chicken soup, lemon, and rice
  • Greek Salad — normally $28 (best value in this course). Tomato, onions, cucumbers, peppers, olives, feta
  • Watermelon Salad. Baby arugula, walnuts, feta, jalapeno vinaigrette
  • Dolmades — normally $19. Hand rolled grape leaves stuffed with rice & dill, tzatziki
  • Soutzoukakia — normally $24. Mediterranean spiced ground beef meatballs, tomato sauce, mizithra cheese
  • Spanakopita — normally $19. Traditional spinach and feta pie
  • Octopus — normally $34. Roasted peppers, onions, capers, fava

Main Course

  • Lavraki — normally $48. Branzino filet, horta
  • Salmon Burger — normally $26. Brioche bun, lettuce, avocado, garlic aioli, greek fries
  • Beef Burger — normally $24. Brioche bun, LTO, feta sauce, greek fries
  • Chicken Kebab — normally $26. Tzatziki, greek fries, mixed greens, pita
  • Vegetable Pasta. Seasonal vegetables, tomato sauce
  • Lamb Chops — normally $62 (best value in this course). Simply grilled, greek fries
  • NY-Strip — normally $37. Simply grilled, greek fries

$60 dinner menu

Appetizers

  • Avgolemono — normally $16. Traditional chicken soup, lemon, and rice
  • Greek Salad — normally $28 (best value in this course). Tomato, onions, cucumbers, peppers, olives, feta
  • Watermelon Salad. Baby arugula, walnuts, feta, jalapeno vinaigrette
  • Dolmades — normally $19. Hand rolled grape leaves stuffed with rice & dill, tzatziki
  • Soutzoukakia — normally $24. Mediterranean spiced ground beef meatballs, tomato sauce, mizithra cheese
  • Spanakopita — normally $19. Traditional spinach and feta pie
  • Octopus — normally $34. Roasted peppers, onions, capers, fava

Main Course

  • Cauliflower Steak (V). Sweet potato puree, vegan mayo
  • Royal Dorade. Olive oil mashed potato, asparagus
  • Free Range Chicken — normally $38. Lemon potatoes
  • Shrimp Orzotto — normally $42. Tomato, feta, orzo, metaxa, scallions
  • Lamb Chops — normally $62 (best value in this course). Simply grilled, greek fries
  • NY-Strip — normally $37. Simply grilled, greek fries

Dessert

  • Greek Yogurt — normally $15 (best value in this course)
  • Baklava — normally $15
  • Fresh Fruit

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.