Gyu-Kaku Japanese BBQ - Long Island City
Long Island City · Queens · Japanese / Sushi
44-45 21st St. · (718) 887-0042
Rated 4.5 from 168 Google reviews
Saves $1 on the $30 lunch prix fixe — $32 of à-la-carte food, about 3% off.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
$30 lunch menu
Appetizer
- Fried Bacon Chips — normally $7.95
- Spicy Addicting Cucumber — normally $5.95
- Japanese Chicken Karaage — normally $7.45
- Fried Cheese Wontons — normally $6.45
- Vegetable Spring Rolls — normally $7.95
- Steamed Chili Dumplings — normally $8 (best value in this course)
- Fried Pork Gyoza Dumplings — normally $7.45
BBQ Set
- Harami Skirt Steak — normally $13.45 (best value in this course). Miso marinade; tender and lean hanger beef
- Bistro Hanger Steak — normally $10.95. Miso marinade; tender and lean hanger beef
- Chicken Basil or Chicken Teriyaki — normally $6.45
- Garlic Shoyu Chicken Thigh — normally $7.45. Chicken thigh pre-marinated with sweet garlic soy sauce
- Spicy Pork — normally $6.95. Spicy Jalapeño Miso
Vegetable
- Broccoli — normally $4.95
- Shishito Peppers — normally $5.45
- Zucchini — normally $4.95
- Spinach — normally $5.45
- Garlic — normally $6 (best value in this course)
Dessert
- S'more — normally $3.5. 1 piece
- Vanilla Ice Cream — normally $4.5 (best value in this course)
- Green Tea Ice Cream — normally $4.5
$60 dinner menu
Appetizer
- Fried Bacon Chips — normally $7.95
- Spicy Addicting Cucumber — normally $5.95
- Japanese Chicken Karaage — normally $7.45
- Fried Cheese Wontons — normally $6.45
- Vegetable Spring Rolls — normally $7.95
- Steamed Chili Dumplings — normally $8 (best value in this course)
- Fried Pork Gyoza Dumplings — normally $7.45
BBQ Set
- Shrimp Garlic — normally $8.95. Our most popular BBQ seafood dish
- Filet Mignon — normally $10.95. Salt and Pepper; lean cuts of filet mignon
- Harami Skirt Steak — normally $13.45. Miso; our best-selling 21-day aged skirt steak
- Kobe Style Kalbi Short Rib — normally $26.45 (best value in this course). Sweet Soy Tare
- A5 Wagyu Sampler. Salt & Pepper
- Chicken Teriyaki — normally $6.45
- Yaki-Shabu Beef — normally $8.95. Miso; thinly sliced beef that grills quickly
- Spicy Pork — normally $6.95. Spicy Jalapeño Miso
- Prime Kalbi Short Rib Slice — normally $16.45. Sweet Soy Tare; marbled USDA prime beef
Vegetable
- Broccoli — normally $4.95
- Shishito Peppers — normally $5.45
- Zucchini — normally $4.95
- Spinach — normally $5.45
- Garlic — normally $6 (best value in this course)
Dessert
- S'more — normally $3.5. 1 piece
- Vanilla Ice Cream — normally $4.5 (best value in this course)
- Green Tea Ice Cream — normally $4.5
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.