Flava of the Bronx
Woodstock · The Bronx · Caribbean
3114 Third Ave. · (347) 352-8219
Rated 3.5 from 675 Google reviews
Saves at least $2 on the $30 brunch prix fixe — $32 of à-la-carte food.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
$45 dinner menu
Appetizer
- Negrill Wings — normally $14. char-grilled wings with a spicy jerk sauce glaze
- Peppered Shrimp — normally $16. head-on shrimp sauteed in Jamaican scotch bonnet peppers
- Island Salad. mixed garden vegetables drizzled with a mango vinaigrette
Entree
- West Indian Curry Goat — normally $18. curried goat served with a roti skin
- Tacos De Jamaica — normally $18. shredded braised oxtail piled into a toasted tortilla filled with steam cabbage, rice & peas, topped with sweet plantains
- Rasta Pastabilities — normally $16. a creamy melody of peppers, penne pasta, topped with jerk chicken breast
Dessert
- Lemon Drop Pound Cake. moist, rich in lemon flavor, zest, and mist of sweet & sour cocktail
- Pistachio Martini Chocolate Cake. rich chocolate cake drizzled with pistachio martini cocktail
Cocktail
- Flava Punch. Wray n nephew, Appleton estates, orange liqueur, peach liqueur, fruit punch medley
- Spanish Towne Sangria. red wine, hennessy, vodka, orange liqueur, amaretto, pineapple juice, orange juice, lime juice
$30 lunch menu
Appetizers
- Truffle Fries. deep fried potato sticks tossed in a parmesan and parsley mix
- Not Your Ordinary Nachos. deep fried tortilla chips tossed in a cajun and parsley mix, served with spicy mayo
- Island Salad. fresh lettuce, cucumber, carrots, drizzled with a mango vinaigrette
Entrees
- Flava Wings. fried party wings served with fries
- Blackened Jerk Chicken — normally $16. char-grilled, served with rice & peas and cabbage
- The Deli Sandwich. tender grilled chicken (breast or pulled) marinated in spicy Jamaican jerk seasoning on a steam cabbage bed, served on a toasted coco bread with spicy mayo and fries
Cocktail
- Margarita. tequila, orange liqueur, lime juice, simple syrup
- Lemon Drop. vodka, orange liqueur, lemon juice, simple syrup
$30 brunch menu
Appetizers
- Truffle Coco Bread. Jamaican coco bread toasted with a parmesan and parsley spread
- Codfish Fritters — normally $14 (best value in this course). flavourful fried fritters made with codfish, onion & peppers, served with spicy mayo
- Esco Wings. fried party wings topped with escovitch peppers & onions
Entrees
- Tacos De Jamaica — normally $18 (best value in this course). tender, pulled oxtail, piled on rice & peas, cabbage, drizzle with oxtail gravy
- Griddle Iron Gang. waffles infused with sorrel ginger, topped with spicy blackened jerk chicken, fresh fruits, maple syrup and powdered sugar dusting
- The Deli Sandwich. tender grilled chicken (breast or pulled) marinated in spicy Jamaican jerk seasoning on a steam cabbage bed, served on a toasted coco bread with spicy mayo and fries
Cocktail
- Mimosa. champagne, orange liqueur, orange juice
- Tequila Sunrise. tequila, orange liqueur, orange juice, grenadine
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.